Bonsoir a tous!
Guess what?! Guess What?!
Remember when I wrote about what to do in Nice? If you haven’t read it you can read it here, get yourself up to speed. We wouldn’t want you to feel left out.
You’ll remember I wrote about food, in particular Ratatouille. Well I’ll have you know that in the book i’m still currently reading by Elizabeth bard (Lunch in Paris a Love story with Recipes) I came across a recipe for none other than..
You read correctly!
I think I actually uttered “eeep!” and then I started to sauté
( to jump, not literally. The joke was probably funnier in my head)
Sheer concidence I sounded like Remy from the actual movie “Ratatouille”?
I’m gonna go with happy accident =)
Bad jokes aside let’s get to that recipe shall we?
- 1/2 cup olive oil
- 2 1/2 pounds onions ( 7-8 medium) Thickly sliced
- 1 1/2 pounds eggplant (2 small) cut into vertical chunks about 1/2 inch by 2 inches
- 1 pound zucchini (4 small) quartered the long way and cut into thirds
- 2 pounds sun ripened tomatoes (6 medium) coarsely chopped, with thier juice
- 5-6 sprigs fresh thyme
- 1/8 teaspoon of saffron
- 1 cube sugar
Warm the oil over medium heat in your largest frying pan. Add the onions. sauté, stirring occasionally until they are wilted and just begining to colour (about 25 mins)
Add the eggplant. stir to coat. sauté 10 mins
Add the peppers, sauté 10mins, the peppers will release some water, which will start the sauce.
Add the Zucchini, sauté 10 mins
Add the tomatoes and fresh tyme. heat until the tomatoes release some juice. Dissolve the saffron and sugar in the sauce. Cover. Cook for 10 mins. Leave to cool.
Yeild: Serves 8
I know I am.
If you want a fabulous dessert also found in Elizabeth Bard’s book you can read it here
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Oh you don’t know about that either?
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Enough links, Enjoy!
A la prochaine,
De moi pour toi